Pizza Joints! List Your Best Spots!
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JIFISH
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PostPosted: Sat Sep 15, 2007 9:24 pm    Post subject:

Berri's is excellent (although it's pricey and the only place I've been to in Los Angeles that charged me for refills on ice tea).

And it's pretty convenient to my neighborhood, although I guess it wouldn't be if I was in a law school classroom in San Diego.
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LakerSanity
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PostPosted: Sat Sep 15, 2007 9:52 pm    Post subject:

^^^lol, well I also don't find west hollywood that convenient. The drive up la cienega up to that area can be worse than some freeways.
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PostPosted: Mon Sep 17, 2007 6:40 pm    Post subject:

encina1 wrote:
Eeewww...wings from Domino's?



their wings are the best!

nice and spicy with great taste and they are big, not small wings.
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Exick
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PostPosted: Mon Sep 17, 2007 7:52 pm    Post subject:

Black Sheep wrote:
encina1 wrote:
Eeewww...wings from Domino's?



their wings are the best!

nice and spicy with great taste and they are big, not small wings.


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10scott10
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PostPosted: Mon Sep 17, 2007 8:11 pm    Post subject:

Lou malnati's

thick crust plain
thin crust with sasauge.

heaven on earth. better than a laker win. (during the regular season)
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PostPosted: Mon Sep 17, 2007 10:19 pm    Post subject:

10scott10 wrote:
Lou malnati's

thick crust plain
thin crust with sasauge.

heaven on earth. better than a laker win. (during the regular season)


Locale?
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LakerSanity
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PostPosted: Mon Sep 17, 2007 10:42 pm    Post subject:

^Chicago, but you can have it shipped (I just did... not the same, but still probably the best frozen pizza there is anywhere).

Lou Malnalti's in Chicago

To Have Lou Malnati's Shipped to You
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PostPosted: Tue Sep 18, 2007 8:07 am    Post subject:

LakerSanity wrote:
^Chicago, but you can have it shipped (I just did... not the same, but still probably the best frozen pizza there is anywhere).

Lou Malnalti's in Chicago

To Have Lou Malnati's Shipped to You

Oh ok, cool. Thanks, bro.
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PostPosted: Tue Sep 18, 2007 3:26 pm    Post subject:

LuxuryBrown wrote:
Black Sheep wrote:


Hater, don't appreciate the greatness of Pizza Hut and Domino's


If "a warm piece of cardboard with ketchup and cheeze whiz on it" is what I'm "hating" on, then CALL ME A HAY-TA, PLAYA!


maybe there are no decent pizza places in PA.

I do like the domino's deep dish though. or I did. haven't had it in years. maybe, maybe not.
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PostPosted: Tue Sep 18, 2007 4:16 pm    Post subject:

prisma8slg wrote:
LuxuryBrown wrote:
Black Sheep wrote:


Hater, don't appreciate the greatness of Pizza Hut and Domino's


If "a warm piece of cardboard with ketchup and cheeze whiz on it" is what I'm "hating" on, then CALL ME A HAY-TA, PLAYA!


maybe there are no decent pizza places in PA.

I do like the domino's deep dish though. or I did. haven't had it in years. maybe, maybe not.


THAT I can't believe!
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PostPosted: Wed Sep 19, 2007 7:15 am    Post subject:

prisma8slg wrote:
LuxuryBrown wrote:
Black Sheep wrote:


Hater, don't appreciate the greatness of Pizza Hut and Domino's


If "a warm piece of cardboard with ketchup and cheeze whiz on it" is what I'm "hating" on, then CALL ME A HAY-TA, PLAYA!


maybe there are no decent pizza places in PA.

I do like the domino's deep dish though. or I did. haven't had it in years. maybe, maybe not.


theres a place up the street called "trevose pizza"
great pizza so yeah there are decent places

but I just like Pizza Hut
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KobeDunk
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PostPosted: Wed Sep 19, 2007 7:23 am    Post subject:

THeres a place in North Hollywood called Piccola Italia, its on Laurel Cyn just north of Victory.... They do a great Italian style pizza!!! anyone in the area should check it out!
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PostPosted: Wed Sep 19, 2007 9:18 am    Post subject:

If you want "real" italian flat pizza like you would get if you went to Italy, go to this italian restaurant on San Vincente in Brentwood called Pizzicoto. They also have a great rissotto.
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prisma8slg
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PostPosted: Wed Sep 19, 2007 9:34 am    Post subject:

how many people had pizza in the past week or so?
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PostPosted: Wed Sep 19, 2007 9:44 am    Post subject:

prisma8slg wrote:
how many people had pizza in the past week or so?


Just last night. From a local place (had leftovers for lunch just now), with pepperoni and extra cheese (I did not order it) and garlic crust.

It was super salty.
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PostPosted: Wed Sep 19, 2007 9:50 am    Post subject:

LakerSanity wrote:
If you want "real" italian flat pizza like you would get if you went to Italy, go to this italian restaurant on San Vincente in Brentwood called Pizzicoto. They also have a great rissotto.


Isn't that where Ron Goldman...Nevermind....
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PostPosted: Wed Sep 19, 2007 9:51 am    Post subject:

prisma8slg wrote:
how many people had pizza in the past week or so?


I made some for the kick off football season the other Thursday.
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Exick
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PostPosted: Wed Sep 19, 2007 11:57 am    Post subject:

I had pizza last night too. From Ameci's. It was damn good.
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LakersRGolden
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PostPosted: Wed Sep 19, 2007 12:14 pm    Post subject:

This thread made me hungry for Pizza, so I hit Cento & Fanti last night.
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PostPosted: Wed Sep 19, 2007 12:50 pm    Post subject:

I think this weekend me and my broad are gonna try one of these spots mentioned in this thread. Of course I'll report back...but first, let me get some suggestions:

I'm in the L.A. area, so how about a 10 mile radius (Downtownish, Hollywoodish, West L.Aish, South Centralish) of pizza spots?
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prisma8slg
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PostPosted: Sun Oct 07, 2007 3:15 pm    Post subject:

LINK

Quote:
Nino's Bellissima Pizza, where a cool thousand can get you a 12-inch, thin-crusted pie layered with crème fraiche and topped with lobster tail and four different types of caviar. As with the omelet, it's the fish eggs that turn a ten dollar pizza into a wallet-busting event. Nino's owner, Nino Selimaj, said that after spreading $750 worth of caviar, he's left with a measly $250 profit.


$1000 for a pizza
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LuxuryBrown
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PostPosted: Sun Oct 07, 2007 3:31 pm    Post subject:

prisma8slg wrote:
LINK

Quote:
Nino's Bellissima Pizza, where a cool thousand can get you a 12-inch, thin-crusted pie layered with crème fraiche and topped with lobster tail and four different types of caviar. As with the omelet, it's the fish eggs that turn a ten dollar pizza into a wallet-busting event. Nino's owner, Nino Selimaj, said that after spreading $750 worth of caviar, he's left with a measly $250 profit.


$1000 for a pizza


Psssh! That's chump change for me.
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JIFISH
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PostPosted: Sun Oct 07, 2007 3:52 pm    Post subject:

prisma8slg wrote:
LINK

Quote:
Nino's Bellissima Pizza, where a cool thousand can get you a 12-inch, thin-crusted pie layered with crème fraiche and topped with lobster tail and four different types of caviar. As with the omelet, it's the fish eggs that turn a ten dollar pizza into a wallet-busting event. Nino's owner, Nino Selimaj, said that after spreading $750 worth of caviar, he's left with a measly $250 profit.


$1000 for a pizza

That post where I said Berri's was pricey? I guess I should take that back.
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prisma8slg
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PostPosted: Sun Oct 07, 2007 5:35 pm    Post subject:

LuxuryBrown wrote:
prisma8slg wrote:
LINK

Quote:
Nino's Bellissima Pizza, where a cool thousand can get you a 12-inch, thin-crusted pie layered with crème fraiche and topped with lobster tail and four different types of caviar. As with the omelet, it's the fish eggs that turn a ten dollar pizza into a wallet-busting event. Nino's owner, Nino Selimaj, said that after spreading $750 worth of caviar, he's left with a measly $250 profit.


$1000 for a pizza


Psssh! That's chump change for me.


so do you want to take me out for pizza? I won't eat that one though. is there one with $750 worth of cheese?
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"I've seen it all. Sasha dunked on somebody," Kobe Bryant said. "I'm ready to retire now."
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LuxuryBrown
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PostPosted: Sun Oct 07, 2007 6:08 pm    Post subject:

prisma8slg wrote:
LuxuryBrown wrote:
prisma8slg wrote:
LINK

Quote:
Nino's Bellissima Pizza, where a cool thousand can get you a 12-inch, thin-crusted pie layered with crème fraiche and topped with lobster tail and four different types of caviar. As with the omelet, it's the fish eggs that turn a ten dollar pizza into a wallet-busting event. Nino's owner, Nino Selimaj, said that after spreading $750 worth of caviar, he's left with a measly $250 profit.


$1000 for a pizza


Psssh! That's chump change for me.


so do you want to take me out for pizza? I won't eat that one though. is there one with $750 worth of cheese?


I'll pass!
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