Ruth's Chris vs Mastro's vs Morton's vs. Flemings vs. Cut
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Best steakhouse?
Ruth's Chris
31%
 31%  [ 13 ]
Mastro's
29%
 29%  [ 12 ]
Morton's
14%
 14%  [ 6 ]
Flemings
12%
 12%  [ 5 ]
Cut
12%
 12%  [ 5 ]
Total Votes : 41

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Dr. Laker
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PostPosted: Sat Oct 19, 2024 12:05 am    Post subject:

CandyCanes wrote:
Omar Little wrote:
Typo there. Australian tends to be closer to Japanese, not close. If Japanese is zero and cheapest bottom round from the Midwest is 10 on the spectrum of how close it is to Japanese, Australian is a 3-5 American a 4-6


Why do you prefer American wagyu then if Australian is closer to Japanese? Or are you sayin American is better than Japanese?

Is there a big difference between American Wagyu and regular prime?


Except for the flavor and texture, no.
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PostPosted: Sat Oct 19, 2024 12:16 am    Post subject:

CandyCanes wrote:
Omar Little wrote:
Typo there. Australian tends to be closer to Japanese, not close. If Japanese is zero and cheapest bottom round from the Midwest is 10 on the spectrum of how close it is to Japanese, Australian is a 3-5 American a 4-6


Why do you prefer American wagyu then if Australian is closer to Japanese? Or are you sayin American is better than Japanese?

Is there a big difference between American Wagyu and regular prime?


Matter of taste really. I like the tenderness and complexity of Wagyu but I prefer the beef flavor of US Prime. American Wagyu splits that perfectly for me. Just like I prefer a really quality fillet to a ribeye. Not saying it’s better and not begrudging anyone else their favorite. Just does it for me. Same with wine. Love and respect a great barolo but I’ll drink an amarone or ripasso first if given the choice. And Italian above all else.
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