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kevin
Star Player
Joined: 28 Jun 2007
Posts: 8031
Location: Los Angeles
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 Posted: Tue Jul 10, 2007 7:16 am Post subject: What is your favorite condiment? |
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| I love mustard on just about anything. |
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TACH
Retired Number
Joined: 03 Nov 2005
Posts: 28461
Location: Chillin on the Delaware.. from the Jersey Side
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| Posted: Tue Jul 10, 2007 7:22 am Post subject: |
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Frank's Red Hot
LINK |
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Socks
Franchise Player
Joined: 01 Feb 2006
Posts: 10761
Location: Bay Area, CA
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| Posted: Tue Jul 10, 2007 7:28 am Post subject: |
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Sriracha
or
Tabasco |
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prisma8slg
Star Player
Joined: 02 Jul 2005
Posts: 4664
Location: Michigan
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| Posted: Tue Jul 10, 2007 7:57 am Post subject: |
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barbecue sauce or mustard, definitely one of the two. hmm...thinking about it, probably bbq sauce since I have about 6-7 different kinds in the fridge and only about 4 mustards right now.
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"I've seen it all. Sasha dunked on somebody," Kobe Bryant said. "I'm ready to retire now." |
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kevin
Star Player
Joined: 28 Jun 2007
Posts: 8031
Location: Los Angeles
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| Posted: Tue Jul 10, 2007 8:39 am Post subject: |
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| Socks wrote: | Sriracha
or
Tabasco |
What is Sriracha? |
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Socks
Franchise Player
Joined: 01 Feb 2006
Posts: 10761
Location: Bay Area, CA
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| Posted: Tue Jul 10, 2007 8:53 am Post subject: |
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| kevin wrote: | | Socks wrote: | Sriracha
or
Tabasco |
What is Sriracha? |
Thai hot sauce. You'll see it at most pho restaurants and a lot of asian joints. But to me it's just as good on a hot dog, burger, soup, pizza, pasta, you name it...
http://en.wikipedia.org/wiki/Sriracha |
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ocho
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Joined: 24 May 2005
Posts: 51505
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| Posted: Tue Jul 10, 2007 9:01 am Post subject: |
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| mustard. all kinds of it. dijon. honeymustard. spicy brown mustard. it's all amazing. |
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Exick
Site Staff
Joined: 17 Mar 2005
Posts: 15880
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| Posted: Tue Jul 10, 2007 9:11 am Post subject: |
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I dig mustard, but I have to say salsa beats it.
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20,000
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Joined: 27 Jun 2005
Posts: 29999
Location: Likely nowhere near you
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| Posted: Tue Jul 10, 2007 9:22 am Post subject: |
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Depends on who I am eating it off of
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PushingtheLimit
Star Player
Joined: 09 Aug 2004
Posts: 3814
Location: Earth
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| Posted: Tue Jul 10, 2007 9:23 am Post subject: |
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| Ranch on almost anything is godly. |
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Exick
Site Staff
Joined: 17 Mar 2005
Posts: 15880
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| Posted: Tue Jul 10, 2007 9:40 am Post subject: |
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| PushingtheLimit wrote: | | Ranch on almost anything is godly. |
My family takes this to extremes. I mean, I like ranch on french fries. But my brother and my mom eat it on stuff that it has no business being on. Like pasta. They put tomato sauce and ranch dressing on their pasta! What's even more offensive is that my brother and I are part Italian.
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Nudizl_Forshizl
Starting Rotation
Joined: 23 May 2004
Posts: 974
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| Posted: Tue Jul 10, 2007 10:35 am Post subject: |
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| wasabi |
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mike_dee23
Franchise Player
Joined: 03 Feb 2005
Posts: 11703
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| Posted: Tue Jul 10, 2007 10:44 am Post subject: |
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| barbeque sauce is the greatest food invention since sliced bread. Goes with anything |
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kevin
Star Player
Joined: 28 Jun 2007
Posts: 8031
Location: Los Angeles
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| Posted: Tue Jul 10, 2007 11:38 am Post subject: |
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| Gravy on anythings is good too. Especially for dipping fries in. |
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PushingtheLimit
Star Player
Joined: 09 Aug 2004
Posts: 3814
Location: Earth
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| Posted: Tue Jul 10, 2007 12:01 pm Post subject: |
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| Exick wrote: | | PushingtheLimit wrote: | | Ranch on almost anything is godly. |
My family takes this to extremes. I mean, I like ranch on french fries. But my brother and my mom eat it on stuff that it has no business being on. Like pasta. They put tomato sauce and ranch dressing on their pasta! What's even more offensive is that my brother and I are part Italian. |
Haha.. yeah thats a bit crazy, I put it on my fries, and usually if its around on my pizza. Besides that there are few other things i put ranch on. |
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frijolero01
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Joined: 10 May 2005
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| Posted: Tue Jul 10, 2007 12:52 pm Post subject: |
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trojan
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ArrOhBee
Star Player
Joined: 20 Aug 2005
Posts: 2344
Location: Long Beach
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| Posted: Tue Jul 10, 2007 2:20 pm Post subject: |
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honey mustard
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B_P
Star Player
Joined: 28 May 2003
Posts: 8598
Location: (physically) West Seattle (heart) Venice Beach
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| Posted: Tue Jul 10, 2007 3:15 pm Post subject: |
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Tapatio hot sauce!!
Or
Habanero Tabasco!!
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The Dagger
Star Player
Joined: 15 Mar 2002
Posts: 7276
Location: Sovngarde
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| Posted: Tue Jul 10, 2007 3:53 pm Post subject: |
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| Tobasco on almost everything. |
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kevin
Star Player
Joined: 28 Jun 2007
Posts: 8031
Location: Los Angeles
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| Posted: Tue Jul 10, 2007 4:24 pm Post subject: |
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| The Dagger wrote: | | Tobasco on almost everything. |
They put Tabsco on pizza and spaghetti in Japan. |
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Ziggy
Franchise Player
Joined: 10 Feb 2005
Posts: 12698
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| Posted: Tue Jul 10, 2007 10:52 pm Post subject: |
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| The Dagger wrote: | | Tobasco on almost everything. |
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uberzev
Franchise Player
Joined: 25 Jan 2002
Posts: 19120
Location: SDSU
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| Posted: Tue Jul 10, 2007 11:48 pm Post subject: |
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Mustard
Red Pepper Flakes (Not sure if this is a condiment but I put it on everything)
I don't like most hot sauces since they are too salty/vinigary.
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Michlake
Star Player
Joined: 14 Jan 2006
Posts: 3696
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| Posted: Tue Jul 10, 2007 11:54 pm Post subject: |
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| mike_dee23 wrote: | | barbeque sauce is the greatest food invention since sliced bread. Goes with anything |
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SenorJefe
Star Player
Joined: 21 Mar 2004
Posts: 1865
Location: Carlsbad, CA
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| Posted: Wed Jul 11, 2007 7:28 am Post subject: |
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i love soy sauce on all Asian cuisine
all mustard is good
are Trojans a condiment?
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C-BUS LAKERFAN
Star Player
Joined: 30 May 2002
Posts: 1433
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| Posted: Wed Jul 11, 2007 7:55 am Post subject: |
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| Chalula, and El Yucateco. 2 great hot sauces. They can make even bad Mexican food edible. |
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