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| Menu: |
| Chicken $5.70 |
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29% |
[ 18 ] |
| Steak $5.95 |
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30% |
[ 19 ] |
| Carnitas $5.95 |
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9% |
[ 6 ] |
| Barbacoa $5.95 |
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20% |
[ 13 ] |
| Vegetarian $5.60 |
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9% |
[ 6 ] |
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| Total Votes : 62 |
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| Author |
Message |
lakersken80
Retired Number
Joined: 12 Aug 2009
Posts: 38876
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 Posted: Wed Feb 26, 2020 9:38 am Post subject: |
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| Hector the Pup wrote: | | LakersRGolden wrote: | | Hector the Pup wrote: | | Pick any hole in the wall mexican joint and it's going to be better than any of those. |
It's easy to supply, train staff for, and quality check 1 restaurant. Not so easy for 2,500 restaurants located in almost every state. |
That in no way makes my statement any less true. Go ahead and put the greatest Chipotle in the entire franchise, the one that wins all the golden tortilla awards (or whatever corporate calls their awards) up against any hole in the wall mexican joint and they're still going to fall way short. |
Yep, reality is most local mexican food joints will probably serve better food than a national chain. That is pretty much their sole business if it fails they won't be able to provide income for their family. Because of that they must distinguish themselves from other local mexican food joints and provide a quality product or else they go out of business. |
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